Articles

Research, in plain Indian English.

Short, evidence-grounded reads on the deficiencies, diets and habits that actually matter in Indian lives. New piece every week.

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nutrition ยท 6 min read

Why 73% of Indian vegetarians are Vitamin B12 deficient โ€” and the 5 foods that actually fix it

India has one of the highest rates of vegetarianism in the world. It also has one of the highest rates of B12 deficiency. The two are linked โ€” and the fix is simpler than supplement aisles suggest.

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nutrition ยท 5 min read

76% of urban Indians are Vitamin D deficient. The fix takes 10 minutes a day.

India has more sun than almost any country. So why are most urban Indians deficient? Three modern habits ate our Vitamin D โ€” and three small swaps bring it back.

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health ยท 8 min read

A PCOS diet plan for Indian women โ€” evidence-based, no quinoa required

PCOS affects roughly 1 in 5 Indian women of reproductive age. The right diet pattern is one of the most powerful interventions โ€” but it does not look like the Instagram version.

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nutrition ยท 7 min read

Iron deficiency in Indian women โ€” the cooking trick that doubles your absorption

56% of Indian women are iron deficient. Plant iron is poorly absorbed. The fix is not just more spinach โ€” it is how you combine and time it.

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mental-health ยท 6 min read

How to talk to Indian parents about therapy โ€” a script that actually lands

Most Indian families equate therapy with weakness or madness. Most young Indians need it. Here is a research-informed script that bridges the two โ€” without lying or hiding.

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nutrition ยท 6 min read

Why magnesium might be the most underrated nutrient for Indian sleep + stress

Magnesium does not get the headlines that B12 and Vitamin D get โ€” but the deficiency rates in urban Indians are similar, and the upside on sleep and stress is genuine.

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nutrition ยท 8 min read

The Indian protein gap โ€” why most veg Indians eat half of what they need

Indian dietary surveys consistently show the average vegetarian eats around 0.6 g of protein per kg body weight. The recommendation is 1.0โ€“1.2 g/kg. Closing that gap may be the highest-return nutrition change you can make.

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